Austin Chinese Restaurants

Dim Sum

1. Shanghai Restaurant

I'm used to dim sum on the weekends only and I couldn't believe I found a place that serves dim sum all week long. Chinese tea lunch is my favorite. I get something different each time and I love...

2. T&S Seafood

Whenever someone rises up to suggest to have Chinese food or Dim Sum at T&S, I would always object it, politely or impolitely.   I don't think it's my place of choice for Chinese or Dimsum because...

3. Chinatown…

so it wasn't too hard. I don't know a whole lot about any asian cuisine, as a matter of fact I have never had "dim sum" and am a little too intimidated to try it, but I love their chinese food! My...

4. Kim Son Restaurant

restaurant in Austin!  We arrived at 11am and it was already 50% full.  With so many tables, I was surprised there was only one set of dim sum carts going around.  It was impossible for the staffs to serve...

5. Golden Wok

Hi everybody! Here I am, chipping in my skanky opinion as always. Firstly, what kind of chump can't be rectified by their selection of dim sum? It is just alright, and cleaner tasting than most...

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Chow Mein

1. NG House

Great googally moogally!!!  Tooooootally delish!  The chips and salsa were not chips and salsa at all, but fried chow mein noodles with an orange puree dippin sauce.  SO GOOD!!  And the burritto...

2. Twin Lion Chinese…

Neighborhood: Great Hills

When i first moved to Austin - for some odd reason i craved the Americanized Chinese food that you can find in strip malls in California. Sweet and Sour Pork, Chow Mein (Lo - Mein out here - but its...

3. Panda Express

Neighborhood: Rosedale

This place is a super guilty pleasure (see my Boston Market review). Don't tell anyone that I FREAKIN LOVE PANDA E! It's soooooo poor, I know, but sometimes I crave their chow mein and orange chicken...

4. Bamboo Garden

stop by here, BBQ pork was awesome, chow mein is also awesome, in addition to everything I mentioned before in the review....

5. Mongolian BBQ A & S

And I now choose to dine at the Mongolian only when I am hungry enough to eat a yack (assuming he was deliciously BBQ'd up with water chestnuts, chow mein, basil and various savory sauces)....

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